I actually cooked something elaborate (ok so it isn’t exactly elaborate but hey humor me here ok?) and guess what? I did NOT burn it. Let me repeat that. I did NOT burn it. Remember the post from the other night – this is why I don’t cook where I had burned some toast? Well that’s exactly why I avoid the kitchen if I can.

I’ve been craving tater tot casserole for a few weeks now. Probably because that’s one of the few dishes I actually know how to make. LOL I had to grocery shop today so I decided I’d give the whole cooking thing another go. Yeah mark it on the calendar I actually cooked.

It was supposed to be I’d cook the casserole for dinner but I didn’t feel like putting everything away after shopping only to have to get it all out again later. So I thought hmmm I’ll cook it now, have some for lunch and then reheat it for dinner, Caleb will never know. Hey just being efficient and all

I’d like to say that it hit the spot after craving it for a few weeks. But unfortunately it didn’t. There was too much cheese (I didn’t want to waste the stuff that was left & instead of being brilliant enough to realize I could use it for something else I decided to just dump it all on the casserole). I used sharp cheese and I don’t care for the taste of sharp cheese. And it was just really bland tasting   It just didn’t hit the spot and I’m oh so disappointed!

But hey at least I didn’t burn it and it looked 1/4 way decent (can’t even say it looked 1/2 way decent cause honestly it doesn’t).